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From Water to Whisky

23aug2:00 pm3:30 pmFrom Water to WhiskyLark Cellar DoorTIME2:00 pm – 3:30 pm

Event Details

Antarctica’s influence on Tasmania’s finest whisky

Join LARK Master Blender Chris Thomson for a guided tasting exploring the connection between Antarctica, Tasmania’s environment and the distinctive character of LARK whisky.

Discover how the Southern Ocean, Antarctic weather systems, pure rainfall and Tasmania’s temperate climate influence the water, maturation and flavour behind each dram.

Guests will enjoy three unique LARK Single Malt Whiskies while learning what makes Tasmanian whisky so distinctive.

Whisky tasting includes:

  • Devil’s Storm No. 183
    A bold and complex single malt showcasing delicate Tasmanian peat smoke highlights the influence of Tasmania’s whisky super climate.
  • Wilderness Series: Coral Veil
    Inspired by the mysterious beauty of Tasmania’s underwater wilderness, this rare single cask release captures the elemental character of the island’s surrounding seas and the hidden depths that thrive beneath its waters.
  • Wilderness Series: Antarctic Edge
    The final release of the Wilderness Sea Chapter, Antarctic Edge is a tribute to the frozen frontier beyond Tasmania. Matured in an ex-Bourbon cask, it delivers notes of ocean breeze, lemon curd, salted caramel, toasted brioche and vanilla cream, reflecting the purity, clarity and quiet intensity of Antarctica’s influence on our island home.

TIME

2:00 pm – 3:30 pm

Location

Lark Cellar Door

Level 2, 14 Davey St, Hobart TAS 7000

PRICE

$90 pp

TICKETS OR BOOKINGS

Bookings are essential

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OUR EVENT PARTNERS

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Mawson, Mawson's Huts, Mawson's Huts Foundation, Cape Denison, East Antarctica, Antarctica, Australasian Antarctic Expedition, AAE, Australia's Antarctic Heritage, Antarctic History, Heroic Era of Antarctica, Conservation and Restoration,

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