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UID:6a79711ceb607
DTSTAMP:20260810T063508Z
DTSTART:20260823T040000Z
DTEND:20260823T053000Z
LOCATION:Lark Cellar Door Level 2\,  14 Davey St\,  Hobart TAS 7000
SUMMARY:From Water to Whisky
DESCRIPTION:Antarctica’s influence on Tasmania’s finest whisky Join LAR
 K Master Blender Chris Thomson for a guided tasting exploring the connectio
 n between Antarctica\,  Tasmania’s environment and the distinctive charac
 ter of LARK whisky. Discover how the Southern Ocean\,  Antarctic weather sy
 stems\,  pure rainfall and Tasmania’s temperate climate influence the wat
 er\,  maturation and flavour[..]\nhttps://www.mawsons-huts.org.au/events/fr
 om-water-to-whisky/
URL:https://www.mawsons-huts.org.au/events/from-water-to-whisky/
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